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ARCHIVED - Bon appétit!
A Celebration of Canadian Cookbooks

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History of Canadian Cookbooks

The Culture of Cooking

Cooking in the Regions

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Cover of cookbook, NORTHERN BOUNTY: A CELEBRATION OF CANADIAN CUISINE, divided into six section, each containing a colourful illustration: grapes, a jug of maple syrup, a lobster, a fish, an apple and a sheaf of wheat
Source
Northern Bounty: A Celebration of Canadian Cuisine. Edited by Jo Marie Powers and Anita Stewart. Toronto: Random House of Canada, 1995

Northern Bounty provides a tour of regional cooking from across the country, written by the food and cooking experts in each region.

Cover of cookbook, TOUT SUR LES CANNEBERGES, black, with a strip of cranberry and a round photograph of cranberry pie, biscuits, bread, sauce and juice
Source
Page 12 of cookbook, TOUT SUR LES CANNEBERGES, with part of an illustrated table of contents showing photographs of various kinds of vinegars and cranberry sauce
Source
Page 13 of cookbook, TOUT SUR LES CANNEBERGES, with part of an illustrated table of contents showing photographs of veal scallop with cranberries and pineapple-cranberry bread
Source
Jacqueline Poisson Fréchette. Tout sur les canneberges. Vol. 1. Victoriaville, Que.: Jacqueline Poisson Fréchette, 1996

This work provides a short history of the cranberry, as well as this native plant's cultivation and many different uses in recipes.

Cover of cookbook, CARIBOU CAKES: REFLECTIONS OF LABRADOR FOOD, with a black-and-white photograph of a woman serving food onto a plate
Source
Caribou Cakes: Reflections and Recipes of Labrador Food. Happy Valley-Goose Bay, Labrador: Them Days, 2000

The cook on the cover is Elizabeth Goudie, whose autobiography, Woman of Labrador, was published in 1973.

Cooking in the Regions  1 | 2 | 3 | 4 | 5
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Date Created: 2005-06-28
Date Modified: 2005-06-28

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