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ARCHIVED - Bon appétit!
A Celebration of Canadian Cookbooks
Archived Content
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History of Canadian Cookbooks
The Culture of Cooking
- Preface
- Some of Today's Favourite Cooks
- The Multicultural Kitchen
The Multicultural Kitchen
Many Cultures, Many Cooks: The P.E.I. Multicultural Council Cookbook. Edited by Lesley Brothers and Heather Irving. Charlottetown: Ragweed Press, 1987
Prince Edward Island is proud that although its population is small, its inhabitants have come from more than 75 countries. Many of them are represented in this cookbook.
Doug Whiteway. What's Cooking in Ethnic Winnipeg. Winnipeg: Turnstone Press, 1987
Doug Whiteway's recipes focus on the eight major ethnic groups in Winnipeg (Chinese, Greek, Indian, Italian, Japanese, Jewish, Portuguese and Ukrainian). He describes their cultures, their roles in the city, their restaurants and their food stories, and includes a simple recipe for each.
Her childhood in the island nation of Mauritius has inspired many of Marylin Chong's recipes, with their emphasis on avocado, mango, papaya, pineapple and coconut.
