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Gay Cook. Mrs. Cook's Kitchen: Basics & Beyond. Vancouver: Whitecap Books, 2000
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Ottawa hostess and food columnist Gay Cook's latest book leads beginning cooks through the equipping of a kitchen, including what to consider when choosing knives, pots and ovenware. The recipes take them from the most basic to some of the most exciting new ideas in cooking.
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Rose Murray. A Year in My Kitchen: Favourite Recipes from Rose Murray. Toronto: Prentice-Hall Canada, 2001
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Somehow, in spite of all the cookbooks at her and our disposal, Rose Murray manages to tease the senses with something new for every season.
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Bonnie Stern. Bonnie Stern's Essentials of Home Cooking. Toronto: Random House of Canada, 2003
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Bonnie Stern is one of Canada's best-known cooking experts, recognized from her cooking school, her magazine articles, her broadcasts on radio and TV, and her books. This book, published as a fundraiser for Toronto's Hospital for Sick Children, includes a section of recipes for children, as well as such specialties as Stern's famous rice pudding.
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