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Source
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Source
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Source
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Alice Hunter. Alice Hunter's North Country Cookbook. Yellowknife: Outcrop, 1986
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"As a young girl growing up on the Arctic Coast, I did not fully appreciate the abundance and variety of wild foods that were available to us. I always took it for granted that the seasons provided wild greens and berries, ducks and geese, muskrats and caribou" (p. iii).
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Source
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Richard Bizier. Les grandes dames de la cuisine au Québec. Vol. 2. Montréal: La Presse, 1986
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In two volumes of essays and recipes, Bizier gives a short descriptive biography of 16 of Quebec's most famous female chefs, along with a representative sample of their favourite recipes.
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Source
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Douglas Leighton. A Taste of Calgary: Recipes from the Chefs of Canada's Surprising Stampede City. Banff, Alta.: Taste of Pub., 1986
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A short history of Calgary and recipes from its modern-day chefs make this attractive book an unusual contribution.
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Source
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Joan McConnell-Over. For the Love of Cod: The Newfoundland Codfish Cookbook. St. John's: Creative, 1989
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"Newfoundland has devised more ways for cooking cod than probably any other place in the world" (p. i).
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