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Banner: Bon Appétit! - A Celebration of Canadian Cookbooks
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IntroductionSearch CookbooksEducational Resources		 Canada's First CooksThe Pioneer KitchenRevolutions In The KitchenThe Culture Of Cooking

Revolutions In The Kitchen

Adelaide Hoodless | Science in the Kitchen | Food Company Publications | Madame Benoit

Cover of cookbook, LA CUISINE MICRO-ONDES, with a photograph of Madame Benoit seated at a table covered with food. A microwave is visible in the background Source

  

Jehane Benoit. La cuisine micro-ondes. Montréal: Éditions de l'Homme, 1976

Madame Benoit recognized early on the significance of the microwave oven and foresaw how important this way of cooking would become in the modern kitchen.

Photograph of Madame Benoit carrying a basket filled with produce from her garden Source

  

Jehane Benoit with produce from her own garden (from Madame Benoit Cooks at Home, 1978)

Cover of cookbook, THE CANADIANA COOKBOOK: A COMPLETE HERITAGE OF CANADIAN COOKING, with a photograph of Madame Benoit standing at a table preparing food Source

  

Title page of cookbook, THE CANADIANA COOKBOOK: A COMPLETE HERITAGE OF CANADIAN COOKING, with a drawing of a pot and a plate Source

Jehane Benoit. The Canadiana Cookbook: A Complete Heritage of Canadian Cooking. Scarborough, Ont.: New American Library of Canada, 1975

This book was written by Madame Benoit after she had crossed the country seeking traditional dishes from each region.
Madame Benoit 1 | 2 | 3
IntroductionCanada's First CooksThe Pioneer KitchenRevolutions In The KitchenThe Culture Of Cooking
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Created: 2005-06-28
Updated: 2005-06-28
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