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Banner: Bon Appétit! - A Celebration of Canadian Cookbooks
Banner: Bon Appétit!
IntroductionSearch CookbooksEducational Resources		 Canada's First CooksThe Pioneer KitchenRevolutions In The KitchenThe Culture Of Cooking

Canada's First Cooks

The Order of Good Cheer

Cover of cookbook, OLD TIME RECIPES OF MANITOBA INDIANS, featuring a black-and-white drawing of an Aboriginal woman cooking over a campfire Source

  

Page [5] of cookbook, OLD TIME RECIPES OF MANITOBA INDIANS, with recipes for Roast Quail, Southwest Pepper Bread, Barbecued Deer and Pemmican Source

  

Page [6] of cookbook, OLD TIME RECIPES OF MANITOBA INDIANS, with recipes for Bannock, Boiled Partridge and Hard Time Pudding Source

Old Time Recipes of Manitoba Indians. [Winnipeg: Indian and Metis Friendship Centre, 196-?]

Collected by the Indian Ladies' Club of the Indian and Métis Friendship Centre.

Title page of cookbook, REMARKABLE RECIPES FOR SWEET-GRASS BUFFALO, featuring an illustration of a man sitting in an armchair, reading a newspaper with the cookbook title as a headline Source

  

Title page of cookbook, RECETTES POUR LE GOURMET : BISON DU NORD-OUEST CANADIEN, featuring an illustration of a man sitting in an armchair, reading a newspaper with the cookbook title as a headline Source

Remarkable Recipes for Sweet-Grass Buffalo. Ottawa: Queen's Printer, 1961

The unusual eating experience that is protein-rich buffalo meat can still be enjoyed today thanks to a successful conservation program.

Title page of cookbook, RECETTES TYPIQUES DES INDIENS Source

  

Page 133 of cookbook, RECETTES TYPIQUES DES INDIENS, wih a recipe for Gaskide Wiiass (dried meat) Source

  

Page [131] of cookbook, RECETTES TYPIQUES DES INDIENS, featuring an illustration of the set-up for drying meat Source

Bernard Assiniwi. Recettes typiques des Indiens. [Montréal]: Leméac, 1972

Canada's First Cooks 1 | 2 | 3 | 4
IntroductionCanada's First CooksThe Pioneer KitchenRevolutions In The KitchenThe Culture Of Cooking
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Created: 2005-06-28
Updated: 2005-06-28
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