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Cookery Book Collection. McGill University Library: Rare Books and Special Collections Division, 2001. http://digital.library.mcgill.ca/cookbooks/ (accessed March 9, 2005).
The Culinary Collection. University of Guelph Library. www.lib.uoguelph.ca/resources/
the_collections/digital_collections/culinary/ (accessed March 9, 2005).
Culinary Historians of Ontario.
www.culinaryhistorians.ca (accessed June 29, 2007).
Desjardins, Marie. « Jehane Benoit, le célèbre cordon-bleu », Madame, 2005.
DetailNouvelle.asp?idNews=2347&bSearch=True (accessed May 24, 2005).
Early Canadiana Online. Canadian Institute for Historical Microreproductions. www.canadiana.org/ (accessed March 9, 2005).
"The Order of Good Cheer." Ideas. CBC Radio One. www.cbc.ca/ideas/features/cheer/ (accessed March 9, 2005).
Parks Canada. "The Order of Good Cheer." Port-Royal national Historic Site of Canada. www.pc.gc.ca/lhn-nhs/ns/portroyal/natcul/tour-visit5_e.asp (accessed June 1, 2005).
Watier, Nicole. "Canadian Cookbooks (1825-1949): In the Heart of the Home." Bulletin. Vol. 34, no. 3 (May/June 2002). Library and Archives Canada.
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Cuisine, Wikipédia, L'encyclopédie libre. http://fr.wikipedia.org/wiki/Cuisine (accessed June 3, 2005).
Feeding America: The Historic American Cookbook Project. Michigan State University Library and Michigan State University Museum, 2005. http://digital.lib.msu.edu/projects/cookbooks/index.html (accessed March 9, 2005).
Fons Grewe. University of Barcelona. www.bib.ub.edu/recursos-informacio/colleccions/colleccions-especials/grewe/ (accessed March 9, 2005).
"Histoire de la cuisine." Le site du Maître queux - Échanger pour mieux enseigner, 2003. http://maitrequeux.free.fr/histoirecuisine/histoire.htm (accessed March 9, 2005).
Household Words: Women Write From and For the Kitchen. University of Pennsylvania Library.
aresty/aresty1.html (accessed March 9, 2005).
Not by Bread Alone: America's Culinary Heritage. Division of Rare and Manuscript Collections, Cornell University Library, 2002. http://rmc.library.cornell.edu/food/default.htm (accessed March 9, 2005).
Rare Books: The Cookery Exhibit. Kansas State University Libraries. www.lib.ksu.edu/depts/spec/
rarebooks/cookery/index.html (accessed March 9, 2005).
Cooking Terms From A to Z. The Reluctant Gourmet. www.reluctantgourmet.com/atoz.htm (accessed March 9, 2005).
General Food Articles. Pagewise. www.essortment.com/in/Food.General/ (accessed March 9, 2005).
Olver, Lynne. The Food Timeline. www.foodtimeline.org/ (accessed March 9, 2005).
Saveurs du monde, Relais & Châteaux. www.saveurs.sympatico.ca (accessed June 3, 2005).